Chef Paul Carmichael

Executive Chef at Momofuku’s Kabawa
& Bar Kabawa

“One of the world’s great humans. I would even say a gift to the planet. Working with Stil was effortless, and fun. She is an excellent listener and actively engages with you to help bring your visions to life. Stil works with an energy that makes her work burst into life, and is a calming presence to be around. She is focused, intentional, and most importantly, she is caring. 

She also has a very happy and drooly shop cat called Charlotte, which at the very least should make you stop by…Noble is quality.”

Hetty Lui McKinnon,

Cookbook author & food writer,
James Beard award Winner

"Noble Plateware brings timelessness, grace and style to my table, but what sets them apart is their heart. You can feel the passion and artistry in every piece, the time and care that the creator, first Wynne Noble and now Stiliani Moulinos, and their teams have dedicated to their craft. Noble Plateware is as at home at a Michelin-starred restaurant as they are in my home kitchen. Their pieces show that art can be functional, and that beautiful ceramics can be a part of our everyday lives. I know that every plate, platter and bowl that I own with the Noble stamp will be a part of my family forever. "

Chef Michael Rafidi 

Chef/Owner at ALBI + YELLOW,
James Beard Award Winner, Michelin Star 

"I love working with noble plates, we first visited the shop in 2018, during the planning phase to albi. I met Wynne and immediately knew I wanted our food at albi to be plated on noble. Now years later we get to work with Stiliani, it’s incredible to see the brand continue to thrive!"