NEW YORK MAGAZINE
The Best of New York Shopping 2017

"Ceramicist Wynne Noble makes much of the understated dinnerware you see at Contra, Momofuku Ko, and Gramercy Tavern, among other restaurants. She’s been honing her craft for decades, rolling and pinching clay slabs..."

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THE LANE

Perfect Imperfection. A Day at Wynne Noble Ceramics.

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VALRHONA

French producer of the world’s finest chocolate since 1922, 
Valrhona is also home to leading pastry chefs perfecting excellence at 222 Water Street in Dumbo where they continue the tradition using Noble Plateware. 


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OIJI

Located in the East Village, Oiji serves updated  Korean cuisine, adjusting traditional recipes for the small-plates era, with a little French-style nuance.


SHOKUNIN

Host and sushi chef David Bouhadana visits the studio of Wynne Noble. 
Shooter/Editor: Mcgraw Wolfman

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ONE MIX
102nd Floor of One World Observatory

Three distinct dining options and one incredible view. 
"One Mix offers handcrafted small plates and cocktails celebrating New York...inspired by the five boroughs, for an authentic taste of New York. From the chefs, wine connoisseurs and mixologists who call this city home." 
More Info

Watch on NBC


FAIR WEATHER
Bushwick, Brooklyn

"...featuring the seasonal New American cooking of Chef, Partner and Baltimore native John Creger, best know for his work in Artisanal and Le Cirque. Boasting a novel concept of dining, this modern eatery owned by Ebru Brun in partnership with Creger, will serve a 10 course tasting menu ($65) during the week, and an affordablea la carte menu Friday through Saturday.

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(via This Life is Golden)


EDIBLE BROOKLYN
2015 Holiday Gift Guide

"It can be tricky for craftspersons to scale their business; there just aren’t enough hours in the day. Local artist Wynne Noble seems to have cracked the New York restaurant code though..."

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FOOD & WINE MAGAZINE
October 2015

Plateware: Wynne Noble
Wineglasses: Nouvel Studio
Flatware: Horne


TASTING TABLE
"We first spotted this Brooklyn-based potter's work at some of our favorite NYC restaurants (Contra, Momofuku Ko, Maiden Lane). Now we're smitten with her handmade stoneware designs, which range from plates and platters to pinch bowls ($12) and whimsical textured taco shells ($35)—which happen to be oven and dishwasher safe."

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CASA BRUTUS
Featured in the October Issue of Casa Brutus –
Japanese Design Magazine for Fashion, Architecture, Food and Art.

www.casabrutus.com